I have all this and yet the only thing I ever blog about is my weight. I agree that my Friday weigh-ins are important to keep me committed to my healthy lifestyle. Today it dawned on me that perhaps I need to give equal attention to other parts of my life....so, beginning today this blog will be about so much more than dieting. I will totally understand if my fellow WLS bloggers want to skip over these posts. This blog is about me and what makes me happy and gives my life meaning.
|Father's Day Breakfast @ Cracker Barrel|
Father's Day was yesterday and we all treated Hubby like the king he is. He is truly a wonderful man and Father. We started the day swimming laps for 30 minutes. Afterwards, we met our Son, DIL & grandsons-to-be at Cracker Barrel and had a great time. Our daughters were off doing Fathers day with their DH's and kids. The rest of the day, I tried really hard to let Hubby do his own thing. He spent the day doing his two favorite things watching baseball and horseracing.
I fertilized our garden with some miracle grow. We have not had much luck with our garden this year, I think we may have planted too late. I am trying everything I can to get the plants to show some growth.
Dinner was delicious baked blackened catfish with fresh zucchini and carrots. For dessert I made a sugar/fat free lemon pie. Its so easy to make and no baking, here is the recipe:
Lemon icebox pie
1 reduced fat graham cracker pie shell
1 box fat/sugar free lemon pudding
1-3/4 cups skim/fat free milk
1 tube/pk crystal light lemonade mix (pk that makes 2Qt pitcher full)
1 8oz Sugar Free Cool Whip-thawed
Combine the lemonade mix and pudding in a medium sized bowl with a whisk. Slowly add the milk & juice from lemon while whisking. Fold in thawed Cool Whip and mix until its fluffy. Pour into pie shell and refrigerate about an hour. OMG is so good !