I bought two dozen beautiful Georgia peaches.
Next I blanched them by filling a large pot with water an bringing to a rolling boil. Dropping my peaches (8 medium at a time) into the water for 60-80 seconds.
I immediately put them into a bowl of ice water to cool. This step process also made the peeling practically slip off.
I canned using two recipes, one with sugar, one with raw honey. I also added a touch of Mexican vanilla and a sprinkle of cinnamon (we love some cinny on everything!)
I hope that canning will become easier as I become more familiar with it. Next, I hope to freeze some fresh corn I bought. I will report on it afterwards